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Products > Chemicals > Tile, Grout, Stone & Hard Floor Care Chemicals > Floor Sealers & Coatings > 
LD1000 - Floor Sealer for Concrete & Terrazzo...
LD1000 - Floor Sealer for Concrete & Terrazzo...LD1000 - Floor Sealer for Concrete & Terrazzo Floors
LD1000 - Floor Sealer for Concrete & Terrazzo Floors
Item #TCF605605
Prices include GST
$93.01
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LD-1000 Floor SealerFloor Sealer Suitable for Concrete and Terrazzo Floors
*For indoor use only. Fantastic base coat on polished concrete.
LD-1000 floor sealer is a water based polymer coating designed to seal and protect concrete floors in moderate wear areas. It is specially suited for light industrial and commercial areas. This floor coating provides an easy to maintain, tough glossy finish that protects and beautifies concrete floors. Authorized by USDA for use in federally inspected meat and poultry plants.
Benefits of LD1000 floor sealer:
• Easy to apply, no pre-mixing or measuring of components prior to use
• Safer than solvent based products, non-flammable
• No acid etching of concrete required prior to application
• Excellent adhesion to concrete
• Fast drying, recoat in 1 hour
• Excellent resistance to water and most chemicals
• Coating can be retouched in high wear areas or completely recoated to maintain appearance
• Eliminates concrete dusting
Technical Overview
Appearance: Milky white liquid
pH: 8 - 9
Flashpoint: None
Specific Gravity: 1.02
Viscosity (Brookfield) #3, 100 rpm: 18 - 25 cps (20°C)
% Solids (by weight): 21 ± .5
Slip Resistance: Passes ASTM-D2047, average
coefficient of friciton: 0.5 minimum
Removability: Ultra Stripper (1:2) with machine scrubbing
Coverage: First coat up to 22 m2/L, additional coats 22-30 m2/L
Dry Time (tack free, 20°C, 60% R.H.): 30 - 45 minutes
Application Temperature: Surface temperature: 10°C (minimum)
Air temperature: 10°C (minimum)
Storage Conditions: Heated warehouse (protect from freezing)
Storage Stability: 1 year (minimum) under normal conditions
Freeze-Thaw Stability: Passes three cycles
VOC (minus water): 306 grams/litre
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